Line Cook

Boqueria Restaurant Group; West Hartford (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

Join our team at Boqueria Restaurant Group as a Line Cook! This role offers the opportunity to create memorable meals in a vibrant environment. Ideal candidates have strong culinary skills and a passion for food. Enjoy flexible schedules, competitive pay, and a supportive team culture.

Benefits

Competitive pay paid weekly

Flexible scheduling

Medical, dental, and vision benefits

Paid time off

Discounted meals

Qualifications

• Must be at least 18 years old.
• Experience as a cook in a restaurant is necessary.

Responsibilities

• Create delicious, high-quality meals.
• Contribute to a positive work culture.

Skills

Passion for food

Experience in high-volume restaurant

Culinary skills

Autonomy

Ability to learn quickly

Sense of humor

Flexibility

Job description

Join to apply for the Line Cook role at Boqueria Restaurant Group

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Join to apply for the Line Cook role at Boqueria Restaurant Group

Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!

As a Line Cook, it will be your mission at Boqueria to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.

What We're Looking For

• Strong understanding and passion for food
• Experience working as a cook in a high-volume restaurant
• Has the culinary skill to execute dishes and meals
• The ability to work autonomously
• The ability to learn quickly
• A good sense of humor
• The ability to be flexible
• Must be at least 18 years old
  
  

What We Offer Our Team

• Work with great people who love hospitality
• Competitive pay paid weekly
• Flexible scheduling
• Full- and part-time availability
• Benefits include medical, dental, vision, commuter, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group
  
  

Who is Boqueria?

Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How We're Committed To Your Safety

Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria has partnered with Zedic to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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