Line Cook

Tio Mateo's Mexican Grille & Greenwich Bay Gourmet; East Greenwich (RI); On-site; USD 30,000 - 45,000; Full time

Job summary

Tio Mateo's Mexican Grille & Greenwich Bay Gourmet is seeking a full-time Line Cook to join their team in East Greenwich, RI. The successful candidate will prepare and cook food items while ensuring food safety and cleanliness. This entry-level role requires proficiency in food preparation and strong teamwork skills. Ideal for candidates seeking a rewarding position in a fast-paced kitchen environment.

Qualifications

• Proficient in food preparation and cooking techniques.
• Knowledge of food safety and sanitation standards.
• Prior experience as a Line Cook or similar role is beneficial.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Ensure food safety and cleanliness in the kitchen.
• Assist with inventory management and kitchen prep work.

Skills

Food preparation and cooking techniques

Food safety and sanitation standards

Teamwork and communication skills

Attention to detail

Organizational skills

Education

Culinary school education

Job description

Tio Mateo's Mexican Grille & Greenwich Bay Gourmet East Greenwich, RI

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Proprietor of Tio Mateo's Mexican Grille & Greenwich Bay Gourmet

Company Description

Role Description

This is a full-time, on-site role for a Line Cook at Tio Mateo's Mexican Grille & Greenwich Bay Gourmet, located in East Greenwich, RI. The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards, ensuring food safety and cleanliness, and maintaining a clean and organized kitchen. The Line Cook will also assist with inventory management, kitchen prep work, and work collaboratively with other kitchen staff to ensure timely and efficient service.

Qualifications

• Proficient in food preparation and cooking techniques
• Knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to detail and organizational skills
• Culinary school education preferred but not required
• Prior experience as a Line Cook or similar role is beneficial
• Flexibility to work various shifts, including weekends and holidays

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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