Line Cook/Prep Cook

Ted's Montana Grill; Westborough (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant as a Line Cook/Prep Cook to deliver exceptional food and hospitality. If you're passionate about creating delicious made-from-scratch meals in a dynamic environment, this is your opportunity. Enjoy competitive wages, flexible scheduling, and career advancement in a vibrant culinary setting.

Benefits

Competitive wages!

Flexible schedules

Medical benefits

401(k) plan with matching

Scratch kitchen - proud of where you work!

Career advancement opportunities

Qualifications

• Full-service restaurant kitchen experience desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

Responsibilities

• Prepares made-from-scratch food and showcases culinary skills.
• Interacts with guests and promotes a welcoming atmosphere.
• Maintains cleanliness and organization in the kitchen.

Skills

Team player

Ability to multitask

Passionate about great food

Job description

Join to apply for the Line Cook/Prep Cook role at Ted's Montana Grill

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Join to apply for the Line Cook/Prep Cook role at Ted's Montana Grill

Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range $18-$20 Based on Experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN

The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

• Competitive wages!
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members
  
  

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, and Christmas Day.

Requirements

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!
  
  

Essential Physical Requirements

Daily physical requirements and/or number of pounds that may need to be lifted on the job.

• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
  
  

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

The Experience

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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