Line Cook

Troon; Dumfries (VA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Troon is seeking a part-time Line Cook for Potomac Shores Golf Club in Dumfries, Virginia. The ideal candidate will have an Associate Culinary Degree and 2 years of culinary experience. Responsibilities include maintaining food quality, expediting orders, and adhering to operational sanitation standards. Benefits include healthcare and a 401(k) plan. Join a leading company in hospitality and golf management.

Qualifications

• 2 years of culinary experience and/or training, or equivalent combination.
• Serv Safe Certification preferred.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders efficiently.
• Practice sanitation and safety in the kitchen.
• Participate in staff training.

Skills

Food production standards

Operational sanitation

Inventory management

Team collaboration

Education

Associate Culinary Degree

Job description

Potomac Shores Golf Club, located in Dumfries, VA, is pleased to announce an excellent career opportunity for part‑time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Line Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook

• Associate Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.

Benefits & Other Compensation

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.