Line Cook

Troon International; Dumfries (VA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Healthcare – Medical

401(k) with employer match

Job summary

Troon International at Potomac Shores Golf Club in Dumfries, VA is looking for a part-time Line Cook to maintain food production quality and standards. The ideal candidate will have an Associate’s Culinary Degree and 2 years of culinary experience. Responsibilities include expediting orders, maintaining sanitation, and preparing food according to production plans. Benefits include healthcare and a 401(k) with employer match for eligible employees. Troon International is an Equal Opportunity Employer.

Qualifications

• 2 years of culinary experience and/or training; equivalent combinations accepted.
• Serv Safe Certification preferred.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders promptly.
• Ensure excellent operational sanitation.
• Execute scheduled banquet functions.
• Prepare food according to production sheets.
• Check and date deliveries and report variances.

Skills

Food production standards

Operational sanitation

Expediting orders

Inventory processing

Education

Associate’s Culinary Degree

Tools

Kitchen equipment

Job description

Potomac Shores Golf Club, 1542 Cherry Hill Rd, Dumfries, VA 22026, USA.

Potomac Shores Golf Club, located in Dumfries, VA, is pleased to announce an excellent career opportunity for a part‑time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associate’s Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Benefits & Other Compensation:

• Healthcare – Medical (if determined by the ACA measurement).
• Retirement – 401(k) with employer match (19 years of age and older).

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.