Line Cook

Boothillcasino; Dodge City (KS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Free Meals Every Shift

401(k) Plan with Discretionary Match

Health Insurance Packages

Paid Time Off Program

Referral Bonus Program

Job summary

A popular local casino is seeking a dedicated Line Cook to join their team. In this high-energy role, you will prepare and cook menu items while ensuring safety and sanitation standards. Ideal candidates thrive in fast-paced environments, are detail-oriented, and are available to work nights and weekends. The position offers full-time and part-time options, competitive pay, and comprehensive benefits, including free meals during shifts and health insurance packages.

Qualifications

• Must be at least 18 years of age.
• Must obtain a Kansas Racing and Gaming License.
• Available for swing shifts including nights and weekends.

Responsibilities

• Prepare and cook all menu items with accuracy and consistency.
• Operate kitchen equipment safely and follow manufacturer guidelines.
• Maintain a clean and organized workstation.

Skills

Ability to work in a fast-paced environment

Strong attention to detail

Team player

Job description

At Boot Hill Casino & Resort, we live The Maverick Way—bringing energy, integrity, and pride to everything we do. From the gaming floor to the kitchen, our team creates extraordinary experiences rooted in connection, care, and a commitment to fun.

We’re looking for a Line Cook who thrives in a high-energy environment and takes pride in delivering exceptional food. This is your opportunity to showcase your culinary skills, prepare quality dishes, and ensure every guest enjoys a meal worth remembering.

Boot Hill Casino & Resort accomplishes these goals every day through our core values:

• Build a diverse team of service-focused individuals
• Provide consistent and outstanding guest service
• Develop and create extraordinary entertainment experiences
• Take pride in our clean and well-maintained facility
• Support the communities in which we work and live
• Be respectful, inclusive, and responsible in all we do

Key Responsibilities

• Prepare and cook all menu items with accuracy and consistency
• Operate kitchen equipment safely and follow manufacturer guidelines
• Maintain a clean and organized workstation before, during, and after food preparation
• Follow all food safety and sanitation standards
• Assist with inventory counts, stocking, and proper storage of supplies
• Support team members and contribute to a positive, efficient kitchen environment
• Champion The Maverick Way by bringing energy, pride, and teamwork to every shift

What Makes You a Great Fit

• Ability to work in a fast-paced, high-volume environment
• Strong attention to detail and commitment to quality
• Must be at least 18 years of age
• Full-time and part-time opportunities available; Swing Shift
• Must be available to work nights and weekends
• Must obtain a Kansas Racing and Gaming License
• Competitive Pay
• Free Meals Every Shift
• 401(k) Plan with Discretionary Match*
• Free Life, Dental & Vision Insurance*
• Health Insurance Packages
• Paid Time Off Program*
• Referral Bonus Program
• *Ask HR for complete details on available benefits

Behaviors

• Dedicated – Devoted to a task or purpose with loyalty or integrity
• Innovative – Consistently introduces new ideas and demonstrates original thinking
• Team Player – Works well as a member of a group
• Motivations – Inspiration to perform well by having ample time to pursue work and interests outside of work (Work-Life Balance)

Ready to bring flavor and fun to every plate? Apply now and help us deliver extraordinary dining experiences—The Maverick Way!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.