Breakfast Cook

Crescent Hotels & Resorts; Quincy (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k matching

Life insurance

Short/long-term disability

Free meals

Hotel discounts

Great team

Job summary

Crescent Hotels & Resorts is seeking a PM line cook for Hull & Mason, our hotel restaurant. You will prepare menu items, operate and maintain kitchen equipment, and read order tickets for accurate service.

We value knife skills, food safety, and English communication. A team-player attitude and availability on weekends are essential to support busy shifts.

Qualifications

• Prior line cook experience is preferred. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods to execute menu items.
• You should be able to speak and read English so you can read order tickets and communicate with restaurant staff.
• We are looking for a team player who is willing to pitch in and do what needs to be done to ensure a smooth shift and satisfied guests.

Responsibilities

• Cook on the line to prepare menu items for our hotel restaurant, Hull & Mason.
• Operate, maintain and clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill.
• Read order tickets and communicate with restaurant staff to ensure accurate service.

Skills

Line cook experience

Knife handling

Food safety

Team player

English reading/writing

Education

High School

Technical/other training

Tools

Deep fryer operation

Broiler

Flat top grill

Job description

Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you about our team as a line cook. We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short/long term disability and more, plus free meals, hotel discounts, and a great team of co-workers!

WHAT YOU WILL BE DOING:

You will be cooking on the line to prepare menu items for our hotel restaurant, Hull & Mason. You will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests.

WHAT YOU SHOULD BRING TO THE TABLE:

Prior line cook experience is preferred. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items. You should be able to speak and read English so you can read order tickets and communicate with restaurant staff. We are looking for a team player who is willing to pitch in and do what needs to be done to ensure a smooth shift and satisified guests.

WHEN YOU WILL BE WORKING:

This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends.

Qualifications

Behaviors

• Loyal - Shows firm and constant support to a cause
• Detail Oriented - Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated - Devoted to a task or purpose with loyalty or integrity

Motivations

• Peer Recognition - Inspired to perform well by the praise of coworkers
• Ability to Make an Impact - Inspired to perform well by the ability to contribute to the success of a project or the organization
• Self-Starter - Inspired to perform without outside help

Education

• Technical/other training (preferred)
• High School (preferred)

Experience

• 1 - 2 years: Prior professional cooking experience required (required)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.