LINE COOK

Cork-; Detroit (MI); On-site; USD 19,000 - 25,000; Full time

Job summary

Cork & Gabel in Detroit, MI is seeking a skilled Line Cook to join our kitchen team. You’ll prepare and present dishes, maintain a clean workstation, and follow the Head Chef’s guidance in a fast-paced environment.

The ideal candidate has at least 3 years of professional kitchen experience, a passion for food presentation, and a commitment to high hygiene standards. If you thrive under pressure, we’d love to hear from you.

Qualifications

• 3 years of experience in a professional kitchen.
• Strong ability to follow directions and execute tasks efficiently.
• Commitment to cleanliness and high hygiene standards.
• Passion for food presentation and attention to detail.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation at all times.
• Ensure food is prepared in a timely manner to meet service demands.
• Follow directions from the Head Chef and kitchen leadership.
• Take pride in food presentation and presentation quality.
• Adhere to food safety and sanitation guidelines.

Skills

Line cook exp

Food safety

Attention to detail

Work under pressure

Job description

Join Our Team as a Line Cook at Cork & Gabel!

Are you passionate about creating delicious dishes and delivering exceptional dining experiences? Cork & Gabel, located in the heart of Detroit, MI, is looking for a skilled and dedicated Line Cook to join our kitchen team. If you thrive in a fast-paced environment and take pride in your craft, we’d love to hear from you!

About Cork & Gabel

At Cork & Gabel, we blend the rich culinary traditions of Irish, Italian, and German cuisines to create a unique dining experience. Our team is committed to delivering high-quality food and exceptional service to every guest. We believe in teamwork, creativity, and a shared passion for great food.

Position Summary

As a Line Cook, you’ll play a vital role in our kitchen, working alongside a talented team to prepare and present dishes that delight our guests. We’re looking for someone with a strong work ethic, attention to detail, and a love for creating beautifully plated meals.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards.


• Maintain a clean and organized workstation at all times.


• Ensure food is prepared in a timely manner to meet service demands.


• Follow directions from the Head Chef and kitchen leadership.


• Take pride in food presentation, ensuring every dish looks as good as it tastes.


• Adhere to food safety and sanitation guidelines.

Required Skills and Qualifications

• 3 years of experience working in a professional kitchen.


• Strong ability to follow directions and execute tasks efficiently.


• A commitment to cleanliness and maintaining high standards of hygiene.


• Passion for food presentation and attention to detail.


• Ability to work well under pressure in a fast-paced environment.

Why Join Cork & Gabel?

At Cork & Gabel, we’re more than just a restaurant—we’re a team that values hard work, creativity, and a shared love for great food. By joining us, you’ll have the opportunity to contribute to a unique dining experience and grow alongside a team of passionate professionals.

Ready to Apply?

If you’re ready to bring your skills and passion to Cork & Gabel, we’d love to hear from you! Apply today and take the next step in your culinary journey.