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A leading hospitality company is seeking a Line Cook to deliver high-quality dining experiences. The role involves food preparation, adhering to safety standards, and maintaining professionalism. Ideal candidates will have culinary experience and a high school diploma, with opportunities for professional development and benefits.
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What's in it for you…
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
Experience & Education
Communication
Physical
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