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True Food Kitchen in Boulder, CO is building its opening kitchen team. We’re seeking a skilled Line Cook to prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill.
You’ll follow recipes and quality standards, keep stations clean and organized, and support opening/closing shifts. Applicants should have 6+ months in a high-volume restaurant and be flexible for nights, weekends, and holidays.
Stop by Monday - Friday 2pm-5pm as we train our new team of True Foodies! 1710 29th St #1080, Boulder, CO 80301 This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
We're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).
We believe strongly in creating supportive environments where our colleagues can succeed.
True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.
#NRO