Line Cook

True Food Kitchen

Boulder (CO)

On-site

USD 24,796 - 35,817

Full time

14 days+

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Benefits offered by this job

Health care through Hooray Health
Dining discount
Pet insurance for your fur babies
EAP/SupportLinc

Job summary

True Food Kitchen in Boulder, CO is building its opening kitchen team. We’re seeking a skilled Line Cook to prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill.

You’ll follow recipes and quality standards, keep stations clean and organized, and support opening/closing shifts. Applicants should have 6+ months in a high-volume restaurant and be flexible for nights, weekends, and holidays.

Qualifications

  • 6+ months in a high-volume restaurant (preferred).
  • Exceptional knife skills and recipe execution.
  • Passion for great food and quality presentation.
  • Flexibility for nights, weekends, and holidays.
  • Teamwork, speed, and organization under pressure.
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.

Responsibilities

  • Prepare starters, entrées, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Operate ovens, stoves, grills and other kitchen equipment
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Wash and disinfect kitchen, tables, tools, knives, and equipment

Skills

Line cook
High-volume kitchen
Knife skills
Teamwork under pressure
Evening/weekend availability
Lifting 50 lbs

Job description

BE A PART OF OUR OPENING TEAM

Stop by Monday - Friday 2pm-5pm as we train our new team of True Foodies! 1710 29th St #1080, Boulder, CO 80301 This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Who We're Inviting To The Table

We're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).

Recipe for Success
  • Prepare starters, entrées, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Operate ovens, stoves, grills and other kitchen equipment
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Wash and disinfect kitchen, tables, tools, knives, and equipment
The Perfect Pairing
  • 6+ months in a high-volume restaurant (preferred)
  • Exceptional knife skills and recipe execution
  • Passion for great food and quality presentation
  • Flexibility for nights, weekends, and holidays
  • Teamwork, speed, and organization under pressure
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
What You Can Look Forward To
  • We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
  • AM/PM and Mid-day shifts available
  • Part time to 40 hours available per person
  • Part-time team members are offered access to affordable, quality health care through Hooray Health and telehealth options
  • Pet Insurance for your fur babies
  • Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues
  • Restaurant Dining Discount
  • Paid volunteer time to support your community and favorite charities
  • Eligible to give to and receive from the True Giving fund that supports life changing events

We believe strongly in creating supportive environments where our colleagues can succeed.

True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

#NRO

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