Line Cook

Halcyon, a hotel in Cherry Creek

Denver (CO)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Accommodating PTO/PTO exchange
Medical/dental/vision benefits
Maternity/paternity leave
Pet insurance
Company-matched dependent care & 401k
Student loan repayment program

Job summary

Halcyon, a hotel in Cherry Creek, is searching for a passionate individual to create intentional culinary experiences that connect guests to local ingredients. With a focus on efficient preparation and kitchen safety, the role emphasizes the importance of professional cooking experience and effective communication.

Halcyon takes pride in offering a supportive environment with exceptional benefits including accommodating PTO, medical/dental/vision plans, and more, ensuring the well-being of its team members.

Qualifications

  • Minimum of 3+ years of related professional cooking experience required.
  • Ability to follow sanitation and cleanliness procedures is crucial.
  • Great communication skills necessary for both front and back of the house.

Responsibilities

  • Set up, clean, and organize workstation.
  • Prepare ingredients and recipes efficiently.
  • Maintain kitchen safety and sanitation.

Skills

Professional cooking experience
Communication skills
Sanitation procedures
Ability to handle fast-paced environment

Education

Culinary degree or related restaurant experience

Tools

Commercial restaurant cooking equipment

Job description

We are a neighborhood restaurant in Cherry Creek, CO featuring genuine and reliable fare in a socially engaging atmosphere. Friends and soon to be friends come together to celebrate the things we cherish great food, great drinks, great company. We take hospitality to heart by ensuring all of our guests feel at home and leave satisfied, nourished and inspired. Adding to a level of thoughtful prestige is our proud accomplishment of being named Denver’s only AAA 4-Diamond independent hotel in 2023, as well as being named one of Denver’s “Best Places to Work.”

This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.

Requested Tasks
  • Setting up, cleaning, and organizing a workstation
  • Preparing a variety of ingredients and recipes with efficiency and timeliness
  • Maintaining good kitchen safety and sanitation
Requested Capabilities
  • At least 3+ years of related professional cooking experience
  • Experience with commercial restaurant cooking equipment
  • Ability to follow sanitation and cleanliness procedures
  • Culinary degree or related restaurant experience is preferred
  • Great communication skills with both front and back of the house
  • Handle a fast-paced cooking environment with ease

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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