Line Cook

The-Florida-House; Deerfield Beach (FL); On-site; USD 26,000 - 36,000; Full time

Job summary

FHE Health in Deerfield Beach, FL is seeking a Line Cook to join our food services team. You will assist with daily food preparation, follow recipes, and manage portion control while ensuring clean and sanitary kitchen practices.

The ideal candidate has at least 2 years of Line Cook experience, is CPR certified or willing to obtain, and can handle catering tasks as needed in a fast-paced institutional setting. This full-time position reports to the Director of Food Services.

Qualifications

• Current CPR Certification or must be obtained.
• Crisis Prevention Intervention (CPI) Training or must be obtained.
• Be at least 21 years of age to drive company vehicles, if required.
• High School or GED Diploma.
• 2-year experience as a Line Cook.
• Preparation in a food service setting preferred.
• Ability to prepare high-end institutional cooking and catering, experience required.
• Current CPR Certification or must be obtained.
• Crisis Prevention Intervention (CPI) Training or must be obtained.

Responsibilities

• Assist the nursing staff in the responsibility for day-to-day processing of new admissions
• Prepares assigned food items by following recipes and portion control guidelines
• Prepares ingredients for daily menu offerings
• Prepares vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups and appetizers
• Maintains clean sanitary conditions in immediate work area.
• Makes sure that all dishes, pots and pans, and cooking equipment are left clean at the end of shift
• Organizes, sanitizes and cleans the kitchen, storage areas and coolers including floors
• Attends to customers' request, Serves food, Packages food for clients, Accepts payments

Skills

Food safety

Cashier duties

Catering

Education

High School or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Food Service Deerfield Beach, FL, US

11 days ago Requisition ID: 1834

Join Our Team as a Line Cook at FHE Health!

About Us

FHE Health ("FHE") is a nationally recognized behavioral healthcare institution that delivers quality, medically integrated personalized treatment for those suffering from Behavioral Health Disorders. We specialize in addictive disorders and other behavioral health diagnoses such as mood disorders, depression , anxiety , and traumatic disorders . We employ a team of highly qualified, compassionate individuals who share in the desire to serve this vulnerable population. We provide innovative treatment by creating an environment that promotes healing and optimized learning.

FHE Health is a facility licensed by both the Department of Children and Families (DCF) and the Agency for Healthcare Administration (AHCA). We are accredited by both the JOINT Commission and the Commission of Accreditation of Rehabilitation Facilities (CARF)

We are members of the National Association of Addiction Treatment Providers (NAATP), and Deerfield Beach's Best Alcohol and Drug Rehabilitation Center. We are not conventional; we are at the forefront of a medically integrated, modern, scientific, and technological approach to behavioral health and addiction treatment, delivering progressive services not seen in the behavioral health market.

As an eight-time "Top Workplace" award winner, we take pride in offering an innovative and collaborative work culture where compassion meets excellence.

Who We're Looking For

We are looking for a Line Cook. Must be experienced in Food Safety requirements, Cashier duties, Catering. Reports to the Director of Food Services.

What You'll Do

• Assist the nursing staff in the responsibility for day-to-day processing of new admissions
• Prepares assigned food items by following recipes and portion control guidelines
• Prepares ingredients for daily menu offerings
• Prepares vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups and appetizers
• Maintains clean sanitary conditions in immediate work area.
• Makes sure that all dishes, pots and pans, and cooking equipment are left clean at the end of shift
• Organizes, sanitizes and cleans the kitchen, storage areas and coolers including floors
• Attends to customers' request, Serves food, Packages food for clients, Accepts payments

What You Need

• Current CPR Certification or must be obtained
• Crisis Prevention Intervention (CPI) Training or must be obtained
• Be at least 21 years of age to drive company vehicles, if required
• High School or GED Diploma
• 2-year experience as a Line Cook
• Preparation in a food service setting preferred
• Ability to prepare high-end institutional cooking and catering, experience required
• Current CPR Certification or must be obtained
• Crisis Prevention Intervention (CPI) Training or must be obtained
• Food Handler’s Certification or must be obtained
• Be at least 21 years of age to drive company vehicles, if required