Line Cook

Louisiana Bistreaux; Decatur (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Louisiana Bistreaux as a Line Cook and showcase your culinary skills in a vibrant kitchen. You will master various stations, play a key role in food preparation, and enjoy a flexible schedule with competitive pay and benefits. Be part of an exciting team focused on delicious Louisiana cuisine.

Benefits

Flexible schedule with full-time and part-time options

Employee discount on menu items

Paid training

Qualifications

• Prior experience as a Line Cook.
• Ability to work in a fast-paced kitchen.
• In-depth experience working all stations on the line.

Responsibilities

• Learn and master all stations on the line: Grill, Saute, Fry, Salad, Prep.
• Ensure quality and presentation of food.
• Set the pace for all cooks on the line.

Skills

Passion for creating delicious dishes

Ability to work in a fast-paced environment

Knowledge of food

Job description

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We require you to be 18 years of age or older.

Line Cooks at Louisiana Bistreaux

Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening for Line Cooks at Louisiana Bistreaux!

At Louisiana Bistreaux, we focus on bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. Your knowledge of food and in-depth experience working all of the stations will be essential to your success in this role.

Why should you apply?

• Flexible schedule with options for full-time and part-time positions
• Employee discount on our delicious menu items
• Paid training to enhance your skills and knowledge

Key Responsibilities

• Learn and master all stations on the line, including Grill, Saute, Fry, Salad, and Prep
• Set the pace for all cooks on the line
• Ensure the quality and presentation of food
• Execute orders in a timely manner
• Work as a team with the rest of the Management Team in the Kitchen
• Demonstrate awareness for Cost Control

Requirements

• Prior experience as a Line Cook
• Passion for creating delicious dishes
• Ability to work in a fast-paced and dynamic kitchen environment
• Knowledge of food and in-depth experience working all stations on the line

Location: Louisiana Bistreaux, Buckhead, 3312 Piedmont Rd NE

If you are a talented and enthusiastic cook looking to join a fun and loving team, apply now! We offer competitive pay starting at $15 per hour or higher based on your qualifications.

Additional Information

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants