Line Cook

Taqueria La Ventana; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular local restaurant in Dallas is seeking a dedicated cook to prepare and assemble dishes according to brand standards. The ideal candidate will maintain a clean work environment, assist with food prep, and ensure adherence to safety regulations. Responsibilities include working with various kitchen equipment and ensuring the quality of food served. Candidates must be certified Food Handlers and able to work in a fast-paced and dynamic environment. The position requires teamwork and reliability.

Qualifications

• Must be a certified Food Handler in respective state.
• Must be able to work in hot, wet, humid, and loud environments for long periods of time.
• Reliability in transportation is necessary.
• Must be at least 17 years of age.

Responsibilities

• Prepare a variety of food items according to brand recipe standards.
• Maintain clean and sanitary work station.
• Report any unsafe working conditions to Management.
• Assist in food prep assignments during off-peak periods.

Skills

Food Handler certification

Ability to work in hot and humid environments

Teamwork

Ability to prioritize tasks

Job description

Job Purpose:

To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards.
• Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling
• Understands and follows all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications:

• Must be a certified Food Handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members