Expo

El Molino Snider; University Park (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career成长

Dining discounts at Vandelay concepts

Family Meals

Restaurant holidays observed

Job summary

El Molino by Vandelay Companies is seeking an Expo (Food Expeditor) to coordinate kitchen and dining room operations, ensuring accurate, timely delivery of dishes with polished presentation. You will organize the expo line, call tickets, and work closely with chefs and service staff to maintain a smooth flow during peak hours.

The ideal candidate is 18+, detail-oriented, fluent in English, with excellent communication and reliability.

Qualifications

• Detail-oriented with strong communication skills and work ethic.
• Team-oriented with punctuality and reliability.
• Ability to navigate a fast-paced environment with a positive, respectful, professional attitude toward guests and colleagues.
• Fluent in both written and spoken English.
• TABC Certification, as required.
• Certified for food and alcohol service as required by State and Local Agencies.

Responsibilities

• Maintain the expo line, pass area, and surrounding service areas cleanliness and organization.
• Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen.
• Coordinate and communicate with chefs and service staff for timely delivery.
• Call tickets clearly and manage the flow of orders to maintain proper pacing of service.
• Run food to guest tables promptly and accurately.
• Assist with beverages and support service to ensure seamless guest experience.
• Maintain a clean workspace and adhere to health standards.
• Support servers, bartenders, and hosts to ensure smooth operations.
• Reset expo area and assist with cleaning during and after service.
• Perform additional responsibilities as needed to support the team and guest experience.

Skills

Detail-oriented

Team-oriented

Punctual

Communication skills

Fluent English

Positive attitude

Customer service mindset

Job description

About El Molino

El Molino is a Mexico City-inspired bistro from Vandelay Companies that blends elevated Mexican cuisine, wood-fired cooking, refined cocktails, and warm hospitality in a sophisticated and energetic setting. Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El Molino delivers an experience that feels both familiar and elevated.

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every detail, from the quality of the food and beverage program to the warmth of each interaction, is thoughtfully designed to create an experience that is memorable, welcoming, and distinctly Vandelay.

At El Molino, hospitality is about more than service. It is about creating moments. Our team members are passionate about making genuine connections, anticipating guest needs, and delivering an experience that feels polished, energetic, and effortlessly hospitable from beginning to end.

About the Opportunity

As an Expo (Food Expeditor) at El Molino, you play a key role in ensuring seamless coordination between the kitchen and dining room. Your primary responsibility is to organize, inspect, and facilitate the timely delivery of dishes, maintaining accuracy, presentation, and efficiency at every step.

By fostering strong communication between chefs and service staff, you help create a smooth, elevated dining experience for every guest. Our goal is for each guest to feel genuinely welcomed, comfortable, and valued, while consistently exceeding expectations.

Core Responsibilities

• Maintain the overall cleanliness and organization of the expo line, kitchen pass, and surrounding service areas
• Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen
• Coordinate and communicate effectively with chefs and service staff to ensure timely and efficient food delivery
• Call tickets clearly and manage the flow of orders to maintain proper pacing of service
• Run food to guest tables as needed, ensuring each dish is delivered promptly and to the correct guest
• Assist in running beverages when necessary and support service to maintain seamless guest experience
• Maintain a clean and organized workspace throughout service, adhering to all health and safety standards
• Support servers, bartenders, and hosts as needed to ensure smooth operations across the dining room
• Reset and maintain cleanliness of the expo area and assist with general cleaning tasks during and after service
• Perform additional responsibilities as needed to support the team and overall guest experience

Requirements

• At least 18 years old
• Detail-oriented with strong communication skills and work ethic
• Team-oriented with a strong sense of punctuality and reliability
• Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues
• Fluent in both written and spoken English
• TABC Certification, as required
• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay concepts
• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Compensation: To be discussed