Line Cook

The Saint Dallas; Dallas (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health insurance

401(k)

Dental insurance

Vision insurance

Competitive salary

Training & development

Opportunity for advancement

Job summary

The Saint Dallas is seeking a Line Cook to join our team in The Design District. The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.

Responsibilities include cooking and plating according to recipes, weighing ingredients, stocking the station, and assisting other stations as needed. A Food Handler Safety Card is required, and candidates should be able to work weekends and holidays in a fast-paced environment.

Qualifications

• One-year upscale restaurant experience preferred.
• Must have Food Handler Safety Card.
• Ability to bend and lift up to 50 lbs., stand for long periods.

Responsibilities

• Manage the quality of food items.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist another station when necessary.

Skills

Quality control

Plating

Ingredient measurement

FIFO

Restocking

Cross-station assistance

Food Handler Safety

Team player

Flexible schedule

Fast-paced environment

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• 401(k)
• Competitive salary
• Dental insurance

We are looking for a Line Cook to join our team at The Saint in The Design District! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.

What we are looking for:

• Manage the quality of food items.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist another station when necessary.
• Must have Food Handler Safety Card.
• Handle and store food products correctly, FIFO.
• Must be able to assist with cleaning projects.

Ideal Candidate:

• Candidate must be able to bend and lift to 50 lbs.
• Must be 18 years of age or older.
• Must be a team player and have a positive attitude.
• Kitchen does include vulnerability to hot kitchen elements and cleaning products.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
• Minimum one-year upscale restaurant experience required.
• Must be able to work in a fast-paced environment and multitask.

We offer competitive pay and company benefits!