Line Cook

Ruth's Chris Steak House; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team in delivering exceptional dining experiences. This role is perfect for those who thrive in a fast-paced environment and are passionate about food preparation. As part of a family-like team, you will have opportunities for professional growth and career advancement. Enjoy competitive benefits, including health insurance and a 401(k) plan, while contributing to a culture of legendary hospitality. If you have a passion for cooking and teamwork, this is the perfect opportunity for you.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career advancement opportunities

Paid time off

Referral bonus program

Qualifications

• Passionately prepare and cook food to quality standards.
• Ensure dishes are presented beautifully before serving.

Responsibilities

• Prepare, portion, and cook food to quality standards.
• Maintain professionalism with coworkers and guests.

Skills

Food Preparation

Teamwork

Time Management

Attention to Detail

Professionalism

Tools

Cutting Tools

Job description

Join to apply for the Line Cook role at Ruth's Chris Steak House.

Since Ruth's Chris was founded in 1965, the most important ingredient in our success has been a team of dedicated people passionate about creating memorable experiences for our Guests. We treat our team like family and provide an environment for professional growth and legendary hospitality.

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career advancement opportunities
• Paid time off
• Referral bonus program

Our Cooks are passionate about preparing high-quality food and delivering exceptional dining experiences through world-class service.

This application may be used for Sides or Pantry Cook roles.

Candidate Profile

• Passionately prepare, portion, and cook food to quality standards
• Ensure dishes are presented beautifully before serving
• Operate cutting tools safely and efficiently
• Measure ingredients accurately for correct flavors
• Maintain professionalism with coworkers and guests
• Thrives in a fast-paced environment
• Works well as part of a team

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants