Line Cook

Olive Garden; Corpus Christi (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Anniversary pay

Paid sick leave

Paid family and medical leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) savings plan

Management career advancement opportunities

Job summary

A popular restaurant chain in Corpus Christi is seeking a dedicated Line Cook. The role involves delivering exceptional food presentation and adhering to safety standards. Benefits include flexible schedules, paid leave, employee meals, and opportunities for career advancement. Join our team to thrive in a supportive environment.

Qualifications

• Experience in line cooking or kitchen prep preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Deliver and flawlessly execute recipes and plate presentation.
• Commit to the highest safety and sanitation standards.
• Uphold a clean dining environment.

Skills

Food preparation & plating

Safety & sanitation

Job description

Line Cook at Olive Garden

Pay is variable by location. See additional job details and benefits below.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free employee meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Your role requires a firm commitment to the highest safety and sanitation standards.

We’re committed to ensuring the health and safety of our team members and guests, maintaining the highest safety and sanitation practices, and upholding a clean dining environment.

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