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Line Cook

North Italia

Coronado (CA)

On-site

USD 60,000 - 80,000

Full time

10 days ago

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Job summary

A leading restaurant is seeking a skilled Line Cook to join their team in Coronado, California. The candidate will be responsible for preparing a variety of dishes, ensuring food quality and safety, and maintaining a clean workstation. Ideal for those with fast-paced restaurant experience looking to grow in a dynamic environment.

Benefits

Killer earning potential
Benefits available when working 25 hours per week
35% dining discounts at all Fox Restaurant Concepts
Tuition reimbursement
Flexible schedules
Opportunity for growth within brands

Qualifications

  • 1+ year high-volume restaurant experience required.
  • Must be able to lift up to 25 pounds and stand for long periods.
  • Availability to work weekends and some holidays.

Responsibilities

  • Prepare food from scratch following recipes for consistency.
  • Cook a variety of food items using various kitchen equipment.
  • Ensure cleanliness and adherence to food safety standards.

Skills

Communication
Attention to Detail
Ability to Work in Fast-Paced Environment

Job description

Compensation Range

$19.00 - $22.00 / hour


Apply Today



Line Cook

Why Blanco?

  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands

Who we are:

Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!

What you’ll do:

  • Must have 1+ year high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you’re comfortable working in a fast-paced environment
  • Prepare food from scratch by following our recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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