Line Cook

LongHorn Steakhouse; Concord (NC); Sur place; USD 28 000 - 38 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Competitive weekly pay

Shift meals

Anniversary pay

Closed on Thanksgiving and Christmas

Discounts on cellphones, hotels, and more

Résumé du poste

Join a leading restaurant as a Line Cook, where you will play a vital role in preparing legendary food and ensuring quality standards. Enjoy flexible scheduling, competitive pay, and various benefits including shift meals and discounts as part of our committed team.

Qualifications

• Ability to prepare high-quality food items to order.
• Experience with food safety and sanitation standards.

Responsabilités

• Prepare high-quality food items to order.
• Follow recipes and presentation guidelines.
• Ensure proper food safety and sanitation standards.

Connaissances

Food preparation

Food safety

Recipe following

Description du poste

Join to apply for the Line Cook role at LongHorn Steakhouse.

We are LongHorn. Legendary food and service begin with legendary people. We believe in earning the loyalty of our team members through our strong, diverse culture, benefits, and growth opportunities. Passion, pride, and commitment are essential to creating our bold and flavorful food, and we want you to join us.

For this position, pay will vary by location. See additional job details and benefits below.

Our Line Cooks are key to combining quality and bold flavor. They ensure every steak and dish is prepared to our standards.

Get our guests fired up by:

• Preparing high-quality food items to order
• Following recipes and presentation guidelines
• Ensuring proper food safety and sanitation standards

Benefits include:

• Flexible scheduling with shift swaps via our team member app
• Competitive weekly pay
• Shift meals including sides, salads, and soups
• Anniversary pay
• Closed on Thanksgiving and Christmas
• Discounts on cellphones, hotels, and more

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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