Line Cook

LongHorn Steakhouse; Round Rock (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible scheduling

Weekly competitive pay

Shift meals

Anniversary pay

Closed on Thanksgiving and Christmas

Employee discounts

Job summary

A popular restaurant chain in Round Rock is seeking a dedicated Line Cook to prepare high-quality food items and maintain food safety standards. You'll bring your best to create legendary meals and enjoy benefits like flexible scheduling and employee discounts. This is a full-time entry-level position with opportunities for growth.

Qualifications

• Must be able to prepare high-quality food items to order.
• Follow recipes and presentation guidelines strictly.
• Understand and implement food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order.
• Ensure compliance with food safety and sanitation standards.
• Follow recipes and presentation guidelines.

Skills

Food preparation

Attention to detail

Knowledge of food safety

Team collaboration

Job description

Join to apply for the Line Cook role at LongHorn Steakhouse.

We are LongHorn. Legendary food and service begins with legendary people. We believe in earning the loyalty of our team members through our strong, diverse culture, benefits, and growth opportunities. We seek passionate, proud, and committed individuals to create our bold and flavorful food.

Pay varies by location. For more details, see below.

Our Line Cooks start with quality and bold flavor, bringing their best every time to every steak.

Get our guests fired up by:

• Preparing high-quality food items to order
• Following recipes and presentation guidelines
• Ensuring food safety and sanitation standards

Benefits include:

• Flexible scheduling via our team member app
• Weekly competitive pay
• Shift meals including sides, salads, and soups
• Anniversary pay
• Closed on Thanksgiving and Christmas
• Employee discounts on various products and services

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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