Line Cook

Hay Creek Hotels; Columbus (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Une opportunité exceptionnelle de carrière en tant que Line Cook à Columbus Country Club. Le candidat retenu sera responsable des normes de production alimentaire, de la gestion des commandes et de l'exécution de fonctions culinaires. Dans cet environnement hospitalier, le candidat doit être passionné par le service et le travail d'équipe.

Qualifications

• Diplôme culinaire associé et 2 ans d'expérience culinaire.
• Certification Serv Safe préférée.

Responsibilities

• Maintenir les normes de qualité en production alimentaire.
• Exécuter les fonctions de banquet programmées.
• Préparer la bonne quantité de nourriture selon les prévisions.

Skills

Operational sanitation

Food production quality

Inventory management

Equipment communication

Time management

Education

Associates Culinary Degree

Job description

Columbus Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to the chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and plans.
• Prepares items in accordance with established recipes for consistency.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certification preferred.

About Troon

Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth, and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.