Line Cook

Cola's Restaurant; Columbia (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Family style meal provided each night

Paid time off after 1 year

50% off dine-in food

Job summary

Cola's Restaurant in Columbia, SC is looking for a dedicated line cook for our dinner service. The ideal candidate will have experience in a high-volume fine dining restaurant and a willingness to learn. You will ensure all food is prepared and cooked to our high standards while maintaining a positive work environment.

The position includes benefits such as family-style meals, paid time off after one year, and 50% off dine-in food. Join our team to provide an excellent dining experience for every guest.

Qualifications

• Experience in a fine dining restaurant is preferred.
• Positive attitude and a strong willingness to learn.
• Must be physically capable of lifting at least 30 pounds and standing for extended periods.

Responsibilities

• Ensure all food is stored, prepared, and cooked safely and according to recipes.
• Collaborate with team members for a positive work atmosphere.
• Maintain high standards in executing duties and responding to feedback.
• Clean work station to company standards at the end of each shift.

Skills

Previous experience in a high-volume restaurant

Good attitude and willingness to learn

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Job description

Company Overview

We are a family owned and operated fine dining restaurant. We have an excellent employee retention rate, due to our work environment, providing an excellent dining experience to every guest.

Job Summary

Line cook for our dinner service

Responsibilities

• Ensure all food is stored, prepared, and cooked according to recipes and safe food handling guidelines.
• Work as a team member, to ensure a positive work environment.
• Strive for excellence in execution of all duties assigned.
• Respond to supervisor and guest feedback with appropriate urgency and professionalism.
• Cleaning station at the end of each shift to company standards.

Qualifications

• Previous experience in a high-volume restaurant. (fine dining experience preferred)
• Good attitude and willingness to learn
• Ability to lift 30+lbs
• Ability to work standing for a 8+ hours.

Benefits/Perks

• Family style meal provided each night
• Paid time off after 1 year
• 50% off dine in food