Line Cook

Trinchera Reserve & Lodge; Colorado; On-site; USD 24,796 - 34,440; Full time

Job summary

Trinchera Reserve & Lodge in Colorado is seeking a dedicated line cook to join their team for the 2026 seasonal period. As a line cook, you will be responsible for producing all assigned menu items efficiently while adhering to the specifications and recipes provided by the Executive Chef. This full-time position requires commitment, weekend and holiday availability, and offers an hourly rate of $18-25, based on experience, plus participation in the gratuity pool.

Qualifications

• Ability to follow recipes and specifications set by the Executive Chef.
• Capacity to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to culinary excellence.

Responsibilities

• Produce all assigned menu items in an efficient and consistent manner.
• Adhere to kitchen safety and health standards.
• Assist in maintaining the cleanliness of the kitchen.

Job description

Dates of Employment : April 2026 – October 2026

Employment Terms : Full time, Seasonal, Temporary

Expected Hours : 40+ hours per week; weekends, holidays included

Pay : $18-25/hour, based on experience, plus eligible to participate in gratuity pool

Job Purpose : Trinchera Ranch is looking for a hard-working line cook to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes, and techniques set by the Executive Chef.