Line Cook

SSP Group plc; Cleveland (OH); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Full benefits

Hiring immediately

Career growth opportunities

Job summary

SSP America is hiring a Line Cook to join our team in Cleveland, OH. You will receive, prepare, and present dishes according to established recipes, while keeping a clean, organized Back of House.

The role involves setup and maintenance of the kitchen station, stocking ingredients, rotating stock, and ensuring health and safety standards are met. The position is full-time with benefits and opportunities for career growth.

Qualifications

• One year experience in a food service environment.
• High school diploma, preferred.
• Verbal and written communication are essential.
• Basic mathematical skills.
• Brand Certification, as required.

Responsibilities

• Receive food orders and prepare dishes according to recipes.
• Set up kitchen and maintain station throughout shift.
• Stock and rotate all food items and condiments.
• Ensure proper handling and storage of products.

Skills

Verbal communication

Written communication

Basic math

Brand Certification

Education

High School Diploma

Job description

• $18.00 - $19.00 / Hour
• Full-Time
• Full Benefits
• Hiring Immediately
• Opportunities for Career Growth!

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. This also includes:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

Skills:

• One year experience working in food service environment.
• High school diploma, preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Brand Certification, as required.

Become a vital part of our SSP family!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.