Line Cook

Mirbeau Hospitality Services; City of Albany (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Full-Time Line Cook to join Spa Mirbeau’s team in Albany, NY. This role provides an excellent work/life balance with Bistro hours from 11am-7pm. Ideal candidates will enjoy coordinating with kitchen staff and ensuring the highest quality of food preparation while adhering to cleanliness and sanitation standards.

Benefits

401K with a company match

Medical, Dental, Vision and Life Insurance Plans

Career advancement potential within company

Paid time off for full time and part time employees

Employee Assistance and Anniversary programs

Discounted rates for services within Spa and Resort

Work performance incentives

Qualifications

• Experience working in a high-volume, fast-paced kitchen.
• Excellent communication and time management skills.
• Must be able to meet the physical requirements of the position.

Responsibilities

• Effectively set up production line for Bistro & Wine bar.
• Maintain communication with Kitchen Manager on menu changes.
• Prepare all menu items according to recipes.

Skills

Communication

Time management

Ability to meet physical requirements

Job description

2 months ago Be among the first 25 applicants

Line Cook - Spa Mirbeau

Spa Mirbeau Crossgates is seeking a Full-Time Line Cook to join our team! Our Bistro is open from 11am-7pm, making for an excellent work/life balance.

Line Cook - Spa Mirbeau

Spa Mirbeau Crossgates is seeking a Full-Time Line Cook to join our team! Our Bistro is open from 11am-7pm, making for an excellent work/life balance.

Responsibilities

• Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked
• Check daily menu items ensuring daily specials as per recipe standards are ready
• Maintain effective communication with the Kitchen Manager for any changes to Menu items
• Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period
• Ensure everything on the line is ready for every meal period
• Prepare all menu items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner
• Maintain a high degree of cleanliness & sanitation, both personally and in the work area
• Properly handle and store food to prevent spoilage and waste
• Break down prep line after each meal period
• Perform any other tasks as directed by the Kitchen Manager
• Recommend ideas, problems, and solutions to improve the productivity of kitchen
• Report to work properly groomed and in a clean uniform with nametag at scheduled time
  
  

Qualifications, Skills & Educational Requirements

Experience working in a high-volume, fast-paced kitchen. Excellent communication and time management skills. Must be able to meet the physical requirements of the position.

Employee Perks & Company Incentives

• 401K with a company match
• Medical, Dental, Vision and Life Insurance Plans
• Career advancement potential within company
• Paid time off for full time and part time employees, along with holiday pay
• Employee Assistance and Anniversary programs
• Discounted rates for services within Spa and Resort
• Work performance incentives

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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