Kestra Line Cook

Omni Boston Hotel at the Seaport; Daly City (CA); On-site; USD 35,000 - 52,000; Full time

Job summary

Join a leading luxury hotel as a Kestra LineCook, where creativity and high standards are key to delivering exceptional dining experiences. Work in a vibrant environment focused on teamwork and growth, while serving delicious meals in a state-of-the-art facility.

Benefits

Complimentary meals

Health Insurance and matching 401(k) after one year

Generous Paid Time Off offered after 90 days

Discounted associate rates at Omni properties nationwide

A culture of fun, inclusion, and growth

Qualifications

• Hands-on food and beverage knowledge.
• Relevant cooking experience in a large convention hotel preferred.
• Ability to handle multiple priorities in a fast-paced environment.

Responsibilities

• Maintain high food quality and presentation standards.
• Ensure compliance with health and safety regulations.
• Prepare food for the cafeteria and manage kitchen upkeep.

Skills

Customer Service Skills

Detail Orientation

Problem Solving

Education

Serve Safe Certification

Job description

Location

The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele.

Job Description

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!

Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don't have the solution, we dig deeper creatively to find one.

Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.

The Kestra LineCook is responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

Responsibilities

• Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen, and food equipment cleaning.
• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
• Responsible to prep and produce food for the cafeteria as assigned by management.
• Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.
• Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
• Maintain up to date knowledge of local and international market trends in order to create food products that are relevant, thereby maximizing sales opportunities.

Qualifications

• Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant cooking experience in a large convention hotel is strongly preferred.

• Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Must be able to work in a fast-paced environment and be able to handle multiple priorities while maintaining composure.
• Must have the ability to stand and/or walk for extended periods of time.
• Serve Safe certified

PERKS AND BENEFITS:

• A culture of fun, inclusion, and growth
• Complimentary meals
• Health Insurance and matching 401(k) after one year
• Generous Paid Time Off offered after 90 days
• Performance-driven, ALL-IN culture
• Discounted associate rates at Omni properties nationwide

Source: Hospitality Online