Line Cook

Suzu Hospitality; Cincinnati (OH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Staff meals

Professional development opportunities

Job summary

Suzu Hospitality is seeking a dedicated Line Cook for their Cincinnati location. The ideal candidate will prepare high-quality dishes, manage mise en place, and work in a structured fine-dining environment. Applicants should have 1–3 years of experience, strong knife skills, and a solid culinary foundation.

We offer competitive pay, growth opportunities, and training in fine-dining Japanese techniques. Join us in crafting an exceptional dining experience with a focus on quality and teamwork.

Qualifications

• 1–3 years of experience in a professional kitchen, preferably fine dining.
• Familiarity with Japanese ingredients and cuisine is a plus.
• Positive attitude, strong work ethic, and eagerness to grow.

Responsibilities

• Prepare and cook menu items according to fine-dining standards.
• Support Chef de Partie and Sous Chef with prep and service.
• Maintain high standards of hygiene and sanitation.

Skills

Strong knife skills

Basic culinary techniques

Ability to work efficiently under pressure

Excellent communication skills

Education

Food Handler certificate

Job description

Line Cook

Restaurant: Suzu — Opening Early 2026

Position Type: Non-Exempt, Full-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Line Cook is responsible for preparing high-quality dishes, managing mise en place, and executing components with consistency and precision. This role is ideal for cooks who are committed to craftsmanship, eager to learn, and thrive in a structured fine-dining environment.

Key Responsibilities

Culinary Preparation & Execution

• Prepare and cook menu items according to fine-dining standards
• Follow recipes, plating guides, and station procedures with accuracy
• Maintain clean, organized, and well-prepared mise en place
• Execute dishes during service with attention to timing, flavor balance, and presentation

Station Work & Team Coordination

• Support Chef de Partie and Sous Chef with prep, service, and daily tasks
• Communicate clearly with the kitchen team to maintain a smooth service flow
• Assist other stations when needed and adapt to daily production needs
• Manage station setup, restocking, and breakdown efficiently

Quality & Standards

• Uphold consistency in textures, cuts, marinades, seasoning, and cooking techniques
• Taste and adjust components to ensure quality and accuracy
• Handle premium ingredients with care and respect

Cleanliness & Food Safety

• Maintain high standards of hygiene, sanitation, and organization at all times
• Follow all HACCP guidelines, labeling, storage, and rotation procedures
• Support daily and weekly cleaning schedules to maintain a pristine kitchen environment

Qualifications

• 1–3 years of experience in a professional kitchen (fine dining preferred)
• Strong knife skills and a solid foundation in basic culinary techniques
• Familiarity with Japanese ingredients and cuisine is a plus
• Food Handler certificate
• Ability to work efficiently and calmly under pressure
• Positive attitude, strong work ethic, and eagerness to grow
• Excellent communication and teamwork skills

What Suzu Offers

• Competitive pay and growth opportunities
• Training in fine-dining Japanese techniques and ingredients
• Supportive and disciplined kitchen environment
• Staff meals and professional development opportunities