Line Cook

HSH Group / The Peninsula Hong Kong; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a highly organized Line Cook to join their luxury team in Chicago. This role offers the opportunity to work in a prestigious Five-Star, Five-Diamond property, contributing to creating memorable guest experiences. You'll be responsible for preparing mise en place, ensuring food quality, and maintaining high standards of presentation. With a focus on teamwork and creativity, this position is perfect for culinary professionals looking to grow within a diverse multi-outlet environment. Enjoy exceptional benefits and the chance to be part of a renowned hotel known for its commitment to hospitality.

Benefits

10 vacation days per year

9 paid holiday days per year

5 Chicago Paid Sick Leave days per year

5 Chicago Paid Leave days per year

Complimentary employee meals

Discounted parking

Discounted and complimentary room nights

50% discount on spa services

80% company-paid medical, dental and vision coverage

Complimentary life insurance

Qualifications

• Minimum of 3 years culinary experience in an upscale restaurant.
• Must have excellent organizational and communication skills.

Responsibilities

• Responsible for preparation of mise en place for the station.
• Ensure minimal wastage and maximum use of raw materials.
• Maintain presentation standards and produce daily kitchen requirements.

Skills

Organizational Skills

Communication Skills

Attention to Detail

Teamwork

Creativity

Job description

The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience.

• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.

Key Accountabilities:

• Responsible for the preparation of mise en place for the station.
• Ensure that there is minimal wastage and maximum use of raw materials.
• Maintain a standard of presentation of all items produced and continually help develop new standards for the section.
• Produce the daily Kitchen requirements.
• Ensure planning and execution of production to maintain production.
• Cover other stations when supervisor is not present.
• Follow the hotel cost control policies and procedures.
• Assist in the effective storage of food items.

General Requirements:

• Minimum of 3 years culinary experience in an upscale restaurant.
• Must have excellent organizational and communication skills.
• Strong attention to detail.
• Ability to work in a team, creative, motivated.

Benefits We Offer:

• 10 vacation days per year.
• 9 paid holiday days per year.
• 5 Chicago Paid Sick Leave days per year.
• 5 Chicago Paid Leave days per year.
• Complimentary employee meals.
• Discounted parking.
• Discounted and complimentary room nights at The Peninsula Hotels.
• 50% discount on spa services.
• 25% discount on spa retail.
• 80% company-paid medical, dental and vision coverage.
• Complimentary life insurance.
• Complimentary long-term disability.
• Retirement plan with 5% company match.

To be considered for the position, you must have work authorization in the United States. The salary range for this position is $18-28 per hour, depending on experience.

About The Peninsula Chicago:

Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city skyline. Proud of its tradition of Midwestern hospitality, the hotel is considered the top choice for everything from accommodation to celebrations and corporate events in the city.