Line Cook

16oncenterchicago; Chicago (IL); On-site; USD 30,000 - 45,000; Part time

Job summary

Join a dynamic team as a Line Cook at a leading venue in Chicago. You'll be responsible for delivering high-quality dishes while working in a fast-paced environment. Applicants should have strong knife skills and a valid Food Handler Certification. Embrace the opportunity to grow in a vibrant culinary scene.

Qualifications

• Minimum 1 year of cooking experience.
• Ability to follow procedures accurately.
• Positive and team-oriented attitude.

Responsibilities

• Prepare, cook, and plate food to quality standards.
• Maintain hygiene and kitchen organization.
• Communicate effectively with kitchen and restaurant teams.

Skills

Knife skills

Cooking techniques

Communication

Education

Valid Food Handler Certification

Job description

Join to apply for the Line Cook role at 16 On Center.

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About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.

Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.

Position Summary: As a Line Cook at Moneygun, you’ll play an essential role in executing high-quality, consistent dishes while maintaining a clean and efficient kitchen. You’ll work closely with the restaurant team, Central Kitchen, and management to ensure seamless communication and operations.

Additional responsibilities include but are not limited to:

• Serve as a communication bridge between the kitchen, restaurant team, and Central Kitchen.
• Participate in preparing, cooking, and plating food to meet quality and consistency standards.
• Maintain strong working rapport with FOH/BOH staff for smooth service.
• Ensure daily checks of line, cooler, and dry storage to maintain rotation and freshness.
• Monitor production flow and quality, making improvements where needed.
• Maintain a clean and organized kitchen and follow all safety and sanitation guidelines.
• Follow opening and closing procedures as directed.
• Track and order inventory of prepped items from the Central Kitchen with appropriate lead time.
• Maintain equipment and kitchen cleanliness in accordance with state health regulations.

About You:

• Minimum 1 year of cooking experience with strong knife skills and an understanding of techniques, recipes, and terminology.
• Ability to follow procedures and execute dishes with accuracy and consistency.
• Positive, team-oriented attitude with strong communication skills.
• Thrive in a fast-paced environment and demonstrate a strong sense of urgency.
• Able to stand or walk for extended periods, lift up to 50 lbs, and perform repetitive tasks.
• Valid Food Handler Certification required.
• Comfortable working around common allergens (peanuts, dairy, gluten, soy, shellfish, etc.).
• Available to work nights, weekends, and holidays as required.
• Must have availability for Tuesday (4pm–1am), Wednesday (6pm–1am), and Sunday (4pm–1am).

More detail about MONEYGUN, part of 16 On Center, please visit https://culinaryagents.com/entities/74683-MONEYGUN.

Seniority level

• Associate

Employment type

• Part-time

Job function

• Production

Industries

• Bars, Taverns, and Nightclubs

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