Line Cook

Mott St Chicago; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Mott St Chicago is seeking passionate Line Cooks to join their team. This role offers both full-time and part-time positions, focusing on teamwork and culinary growth in a family-style restaurant environment. Cooks will work with a renowned chef, gaining valuable experience in Asian-American cuisine.

Benefits

Matching health insurance for full-time employees

PTO after 6 months of employment

Qualifications

• Open availability preferred for 20-40 hours/week.
• Experience in a Chef de Partie system is a plus.

Responsibilities

• Prepare a variety of dishes based in Asian-American cuisine.
• Work under the mentorship of a James Beard Award-nominated chef.

Skills

Teamwork

Passion for cooking

Job description

Job Opportunity: Line Cook at Mott St

Mott St is growing, and we are looking for passionate, thoughtful, and career-minded Line Cooks to join our team.

Position Details

• Role: Line Cook (full & part-time available)
• Hours: 20-40 hours/week, open availability preferred
• Pay: $19-$22/hour

Benefits

• Matching health insurance for full-time employees (30+ hours/week)
• PTO after 6 months of employment
• Open for Dinner (Monday - Sunday)
• Open for Brunch (Saturday & Sunday)

We focus on a Chef de Partie system and have a strong sense of teamwork. As a family-style restaurant, both in staff and service, we feature abundant meals where guests enjoy a variety of dishes based in Asian-American cuisine. Interested in getting behind a wok or learning about the nuances of pickled pepper sauces?

Our cooks can expect growth through various positions, providing a broad educational experience under the mentorship of James Beard Award-nominated Best Chef Great Lakes Edward Kim. Mott St is proud to have received 12 Michelin Bib Gourmands and was a runner-up for the top 10 Best New Restaurants in America by Bon Appetit Magazine in 2014.