Line Cook

P.F. Chang's; Maryland; On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we 128

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

P.F. Chang's in Maryland is hiring for multiple kitchen roles including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. Full-time and part-time hourly positions are available. Training is provided, and no prior experience is required.

You will prepare food to established recipes, follow safety guidelines, and support the kitchen team with dishwashing and cleaning tasks. Competitive pay and flexible scheduling offered.

Qualifications

• Entry-level friendly—training provided; no prior experience required.
• Must have or obtain a Food Handler's Card where applicable.
• Ability to learn recipes and follow weights, measures, and volumes.
• Excellent etiquette and ability to multi-task in a fast-paced kitchen.

Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods according to chef's guidance
• Set up, operate, break down, and clean kitchen equipment
• Assist with washing dishes and cleaning floors as needed
• Uphold kitchen sanitation and food safety standards

Job description

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.