Line Cook

Sodexo; Charlotte (NC); On-site; USD 29,000 - 39,000; Full time

Job summary

Sodexo at CLT CHARLOTTE DOUGLAS International Airport is hiring a full-time Line Cook in Charlotte, NC. You will set up stations, follow recipes, prep, and plate dishes with consistency while upholding safety standards.

You’ll work with a fast-paced team, manage tickets, maintain cleanliness, and help minimize waste during busy service periods. Evening, weekend, and holiday shifts are required; culinary training is a plus.

Qualifications

• Professional cooking experience on a line or in a fast-paced kitchen environment.
• Strong knife skills and ability to follow recipes accurately.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently under pressure, manage multiple tickets at once, and maintain attention to detail during busy service periods.
• Strong teamwork and communication skills, including the ability to coordinate with other cooks, dishwashers, and front-of-house staff.
• Reliable attendance, punctuality, and flexibility to work evenings, weekends, and holidays as needed.
• Physical ability to stand for extended periods, lift moderate weights, and work in a warm, fast-paced kitchen environment.

Responsibilities

• Set up and stocking stations, completing prep work, and maintaining cleanliness and organization of the kitchen.
• Follow batch cooking and recipe standards, ensure portion control and presentation guidelines.
• Communicate clearly with teammates to ensure timely service during peak hours.
• Assist with inventory rotation and minimizing food waste.
• Collaborate with kitchen staff to deliver consistent dishes and high safety standards.
• Support other menu options and specials as needed.

Job description

Company Description

This Charlotte, NC CLT AIRPORT is dedicated to providing guests with a welcoming atmosphere and high-quality food made from fresh ingredients. The kitchen team works closely together to deliver consistent dishes and maintain high standards of safety and cleanliness. The Centurion Lounge values reliability, teamwork, and a positive attitude, and offers opportunities to learn new skills and grow within the culinary field. Team members are encouraged to contribute ideas, support one another, and take pride in creating enjoyable dining experiences for every guest.

Role Description

This is a full-time, on-site Line Cook role based in Charlotte, NC at CLT CHARLOTTE DOUGLAS, INTERNATIONAL AIRPORT .The Line Cook prepares batch cooking cycle menus items daily following recipes, portion standards, and presentation guidelines. Responsibilities include setting up and stocking stations, completing prep work, maintaining cleanliness and organization of the kitchen, and handling food safely. The Line Cook works closely with other kitchen staff to ensure timely service during peak hours, communicates clearly with the team, and helps with inventory rotation and minimizing food waste. This role may also assist with special surprise, & delight menu opitions as needed.

Qualifications

• Professional cooking experience on a line or in a fast-paced kitchen environment, with strong knife skills and ability to follow recipes accurately.
• Knowledge of food safety and sanitation standards, including proper food handling, storage, and cleaning procedures.
• Ability to work efficiently under pressure, manage multiple tickets at once, and maintain attention to detail during busy service periods.
• Strong teamwork and communication skills, including the ability to coordinate with other cooks, dishwashers, and front-of-house staff.
• Reliable attendance, punctuality, and flexibility to work evenings, weekends, and holidays as needed.
• Physical ability to stand for extended periods, lift moderate weights, and work in a warm, fast-paced kitchen environment.
• Prior experience in a restaurant or culinary setting preferred; culinary training or certification is a plus.