Line Cook

The Press Club Grill; Charlotte (NC); On-site; USD 19,000 - 28,000; Part time

Job summary

The Crunkleton in Charlotte is seeking an experienced cook to join our kitchen staff on a part-time basis, covering Mondays Dinner, Thursdays Dinner, and Weekend Brunch shifts.

We value skilled, organized, and creative cooks who work well as part of a team, follow instructions, and help us deliver delicious dishes. A culinary school diploma is a plus, and English fluency is required.

Qualifications

• 2+ years experience as a line cook in a full-service restaurant.
• Diploma from culinary school preferred.
• Fluent in English.
• Skilled in operating kitchen equipment.
• Strong teamwork and communication skills.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

English fluency

Sanitation

Multitasking

Organizational skills

Culinary techniques

Kitchen equipment

Education

Diploma from culinary school

Job description

This role is for our Charlotte area Crunkleton restaurant. This position will be part time on Mondays Dinner, Thursdays Dinner, and Weekend Brunch shifts

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our guests with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have 2+ years experience as a line cook in a full-service restaurant.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must be fluent in English
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.