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Line Cook

BBQ Holdings, Inc.

Chandler (AZ)

On-site

USD 10,000 - 60,000

Part time

3 days ago
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Job summary

BBQ Holdings, Inc. is seeking a Line Cook to join their team in Chandler, Arizona. The ideal candidate will be responsible for preparing menu items, maintaining food quality, and adhering to safety and sanitation standards. This part-time role requires teamwork, attention to detail, and a positive attitude.

Qualifications

  • 2 years of related experience preferred.
  • Flexible schedule including nights, days, weekends, and holidays.

Responsibilities

  • Prepare and maintain menu items according to recipes.
  • Ensure cleanliness and safety in the kitchen.
  • Work efficiently during busy periods.

Skills

Attention to detail
Teamwork
Organization
Effective communication

Job description

Join to apply for the Line Cook role at BBQ Holdings, Inc.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

  • Timeliness - Station ready to work at scheduled time and you are in proper uniform
  • Pace - Brisk and steady, organized, no unnecessary steps
  • Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
  • Portioning - Use scales, measuring spoons, recipe cards, and perform portion control tests
  • Cleanliness - Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
  • Productivity - Measure your productivity by the quality and quantity of work completed in a specific time period
  • Organization skills are a must
  • Think ahead - Stock supplies before the rush
  • Teamwork
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Receiving, rotating, and stocking food
  • Prep support as needed

Knowledge, Skills & Abilities

  • Handle multiple tasks and manage fluctuating workloads
  • Work and communicate effectively with others
  • Attention to detail and initiative
  • Responsible behavior and professional image
  • Positive attitude
  • Prioritize safe food handling and safety
  • Be a team player

Qualifications

  • 2 years of related experience preferred
  • Flexible schedule including nights, days, weekends, and holidays
Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
  • Restaurants

This job is active and accepting applications.

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