Line Cook

The Bay Club; Castle Rock (CO); On-site; USD 44,000 - 48,000; Full time

Job summary

The Ridge at Castle Pines North is seeking a Line Cook who will provide exceptional culinary experience while maintaining high standards of food quality and sanitation. This role involves preparing food per established recipes, working in a fast-paced environment, and ensuring the timely execution of orders. Competitive benefits and a supportive atmosphere are offered for qualified associates.

Benefits

Medical Plans

Dental Insurance

Vision Insurance

401(k)

Pet Insurance

Holiday Pay

Qualifications

• Minimum of 2 years of culinary experience or equivalent training.
• Serv Safe Certified preferred.

Responsibilities

• Maintains standards in food production and quality.
• Expedites orders and practices excellent operational sanitation.
• Checks temperatures and cleanliness of coolers daily.

Skills

Food Production

Sanitation Practices

Team Collaboration

Inventory Management

Education

Associates Culinary Degree

Job description

The Ridge at Castle Pines North is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Pay Rate: $22.00 per hour Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Benefits for qualified associates:

• Medical Plans
• Prescription Plan
• Critical Illness Insurance
• Accident Injury Insurance
• Hospital Care Insurance
• Dental Insurance
• Vision Insurance
• Wellness Support
• Health Savings Account
• Flexible Spending Accounts
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability Insurance
• Identity Theft Insurance
• Employee Assistance & Wellness Support Program
• 401(k)
• Pet Insurance
• Legal Services
• Holiday Pay

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.