Line Cook

The Crack Shack; Carthage (MO); On-site; USD 28,000 - 35,000; Full time

Job summary

The Crack Shack is seeking hospitality-driven individuals to join their kitchen team. As part of a vibrant culinary environment, you will prepare high-quality food, ensure guest satisfaction, and maintain food safety standards. Opportunities for growth are available as the company expands.

Qualifications

• Be at least 18 years of age.
• Previous kitchen experience preferred, on-the-job training available.
• Knowledgeable about the menu and products.

Responsibilities

• Cook and prepare a variety of food according to recipes.
• Maintain excellent customer service and a positive attitude.
• Clean and sanitize work areas and equipment.

Skills

Teamwork

Customer Service

Food Safety

Job description

From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimaginedSouthern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

A DAY IN THE SHACK

They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

• Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
• Set up work station with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Crack Shack guidelines
• Properly store food by adhering to food safety policies and procedures
• Leader in quality control, food safety procedures, and restaurant food safety guidelines
• Clean and sanitize work areas, equipment, and utensils
• Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation
• Perform other duties as assigned by upper management

REQUIREMENTS

• Be at least 18 years of age.
• Previous kitchen is preferred . But we offer on-the-job training.
• Previous pastry cooking experience is preferred.
• Willing to go the extra mile to satisfy every need of our guests.
• Knowledgeable about the menu and the varying products we carry.