Line Cook

Duffy s Management Inc; Cape Coral (FL); On-site; USD 19,000 - 28,000; Part time

Job summary

Duffy s Management Inc in Cape Coral, FL is seeking a part-time Line Cook to prepare and plate menu items, follow recipes, and maintain portion control guidelines. The role requires maintaining a clean, organized kitchen and coordinating with the chef to ensure timely service.

The successful candidate will restock supplies, monitor food temperatures, and assist with other kitchen tasks while upholding a positive, professional demeanor with coworkers and guests.

Qualifications

• Dependability as a core trait for reliable, responsible performance.
• Initiative and willingness to take on responsibilities.
• Adaptability to change and variety in the workplace.
• Ability to remain calm and effective under high stress.
• Attention to detail in all tasks and records.
• Self-control to maintain composure and professionalism.
• Integrity and honesty in all duties.
• Cooperation with coworkers and a positive attitude.
• Empathy and concern for others in a team setting.

Responsibilities

• Stand for long periods and perform repetitive kitchen tasks.
• Prepare, cook, and plate menu items per recipes and instructions.
• Maintain cleanliness of work areas and equipment.
• Restock supplies and rotate food safely.
• Coordinate order timing to ensure items arrive together.
• Package take-out foods and manage storage areas.
• Record temperatures and maintain food safety standards.
• Assist other kitchen staff as needed and communicate with supervisors.
• Keep records of waste and maintain proper inventory.

Skills

Dependability

Initiative

Adaptability

Stress Tolerance

Attention to Detail

Self-Control

Integrity

Cooperation

Concern for Others

Social Orientation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Part Time Back of House Hourly CAPE CORAL, CAPE CORAL, Fl, US

Salary Range: $14.00 To $20.00 Hourly

Reports to: Chef

Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy’s.

Major areas of responsibility:

• Clean food preparation equipment, work areas, and counters or tables.
• Restock kitchen supplies, rotate food, and print the time and date label for food in coolers.
• Grill, cook, and fry foods.
• Coordinate timing of orders so that items served together.
• Cook, plate, and garnish all menu items.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest’s orders or supervisors' instructions, following approved procedures.
• Package take-out foods.
• Stock storage areas and refrigerators.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Distribute food to servers to serve to guests.
• Remove trash and clean kitchen garbage containers.
• Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas.
• Weigh or measure ingredients.
• Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Assist other kitchen staff with various tasks as needed and provide with needed items.
• Use manual or electric appliances to clean, peel, slice, and trim foods.
• Keep records of the quantities of food wasted or thrown away.
• Sweep and mop kitchen floor.
• Maintain Food Handler’s Certification.
• Maintain a positive and professional approach to coworkers and customers.

Qualification Standards

• Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Initiative — Job requires a willingness to take on responsibilities and challenges.
• Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.
• Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
• Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.
• Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Integrity — Job requires being honest and ethical.
• Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
• Concern for Others — Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
• Social Orientation — Job requires preferring to work well with others rather than alone.

Essential Functions

• Stand for long periods of time.
• Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls.
• Repeat the same movements.
• Walk or stand for long periods of time.
• See details of objects that are less than a few feet away.
• See details of objects that are more than a few feet away.
• See differences between colors, shades, and brightness.
• Understand the speech of another person.
• Speak clearly so listeners can understand.
• Use stomach and lower back muscles to support the body for long periods without getting tired.
• Keep your hand and arm steady while moving.
• Move two or more limbs together (for example, two arms, two legs, or one leg and one arm).
• Bend, stretch, twist, or reach out their body.
• Be physically active for long periods without getting tired or out of breath.
• Focus on one source of sound and ignore others.
• Hear sounds and recognize the difference between them.
• Use muscles to lift, push, pull, or carry heavy objects.
• Use muscles for extended periods without getting tired.
• Determine the distance between objects.
• Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
• React quickly using hands, fingers, or feet.
• Multitasking different work activities and shifting attention from one task to another.
• Occasionally exposed to toxic or caustic chemicals.
• Occasionally exposed to extreme cold and/or heat (non-weather).
• Heavy lifting up to 40 lbs.
• Add, subtract, multiply, or divide quickly and correctly.
• Available to work days, nights, weekends, and holidays.