Line Cook

Blue Hill Country Club; Canton (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Blue Hill Country Club is seeking a motivated Line Cook to join their kitchen team. In this role, you will work across various cooking stations during meal service and assist in menu planning and recipe development. The ideal candidate should have 2+ years of relevant experience, the ability to lift, and work professionally in a busy kitchen environment.

Benefits

Competitive pay

Golfing privileges

Qualifications

• 2+ years experience in a similar position.
• Stand for extended periods in a kitchen environment.
• Lift/move objects of specified weights.

Responsibilities

• Work in various stations on the cooking line during meal service.
• Participate in menu planning and recipe development.

Skills

Ability to work with minimal supervision

Direct Previous Experience

Heavy lifting capability

Job description

Blue Hill Country Club is currently seeking a highly motivated experienced Line Cook to be part of our company.

The Role:

• This position will have the opportunity to work in various stations on the cooking line during meal service.
• Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.

Qualifications:

• Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat, and cold conditions associated with a kitchen facility, normal kitchen noise levels).
• Lift objects of 35 pounds or less over the head.
• Move objects of 50 pounds or less.
• Standing for extended periods.

Requirements:

• Direct Previous Experience.
• 2+ years experience in a similar position.
• Ability to work with minimal supervision.
• Must conduct all business in a professional manner and with a high level of confidentiality.

Compensation: $20-$27/hr.

Benefits:

• Competitive pay.
• Golfing privileges.