Line Cook

Be.Stéak.A; Campbell (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Be.Stéak.A, un restaurant haut de gamme et récemment reconnu, recherche un Line Cook pour rejoindre son équipe. Les candidats doivent avoir une expérience en cuisine, un fort sens de l'attitude et être prêts à travailler avec des ingrédients de qualité. Les horaires incluent des périodes de préparation le matin et des services en soirée.

Qualifications

• Expérience dans un cadre de cuisine professionnelle souhaitée.
• Attitude orientée vers la carrière sera un atout.

Responsibilities

• Rouler et remplir des pâtes fraîches.
• Griller des steaks Wagyu.
• Préparer des plats pour le brunch grand buffet.

Skills

Préparation de repas

Grillage

Travail d'équipe

Attitude positive

Job description

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This range is provided by BE.STEAK.A. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $22.00/hr

We are looking for career driven and talented cooks to join our team!

Be.Steak.A was recently recognized by the SF Chronicle as both one of the best Italian restaurants and one of the best steakhouses in the Bay Area, in addition to our inclusion in the Michelin Guide. As an upscale Italian influenced Steakhouse, our cooks have the opportunity to build their knowledge and hone their talents while working with incredible ingredients in our beautiful kitchen. Rolling and filling fresh pastas, grilling Wagyu steaks, plating masterpieces on fine Italian porcelian, implementing our tasting menu, serving the south Bay Area's best grand brunch buffet; our team is constantly striving for perfection and aiming for the highest level of execution.

We are currently for positions in the morning prep and pastry production team (generally 8 or 9am to 3pm or later depending on availability) and in the evenings (generally 3:00pm to 11:00pm). Weekend availability strongly preferred. Experience in the kitchen is important, but attitude is everything.

More detail about BE.STEAK.A part of Restaurants by Chef Jeffrey Stout, please visit https://culinaryagents.com/entities/320142-BE-STEAK-A

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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