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Line Cook

North Italia

Plano (TX)

On-site

USD 30,000 - 45,000

Full time

Yesterday
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Job summary

A leading restaurant in Plano is hiring a Line Cook. You will prepare a variety of dishes in a fast-paced environment, emphasizing food safety and kitchen standards. Join a dynamic team where your culinary skills can shine and enjoy benefits like flexible schedules and daily pay.

Benefits

Killer earning potential
Medical, dental, & vision benefits for 25+ hours
35% dining discounts at all Fox Restaurant Concepts
Tuition reimbursement
Flexible schedules
Get paid daily

Qualifications

  • 1+ year high-volume restaurant experience required.
  • Ability to stand for long periods and lift up to 25 pounds.
  • Availability to work weekends and holidays.

Responsibilities

  • Prepare food from scratch following recipes for consistency.
  • Cook a variety of food items using different kitchen equipment.
  • Follow food safety and sanitation standards.

Skills

Communication
Attention to detail
Ability to work in a fast-paced environment

Job description


Apply Today

Hiring Immediately – Line Cook

Why Flower Child?

  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands
  • No late nights
  • Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

  • Must have 1+ year high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you’re comfortable working in a fast-paced environment
  • Prepare food from scratch by following our recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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