Line Cook

805 Beer; California, Northern (MO, KY); Hybrid; USD 26,000 - 29,000; Part time

Benefits offered by this job

Tip pool included for back-of-house

50% employee discount on food, beer, &

Beer & merchandise discounts

Periodic beer giveaways

Inclusive company culture

Paid sick leave

401(k) with 4% matching

FSA plan

Job summary

The Propagator Restaurant located in Venice Beach, CA, is seeking a dedicated part-time Line Cook to join our team. The ideal candidate is passionate about food, has a positive attitude, and works well with others.

Responsibilities include preparing and cooking a variety of dishes, portioning ingredients, plating, and maintaining kitchen cleanliness. Must be 18+, obtain required certifications within set timelines, and be available for nights, weekends, and holidays.

Qualifications

• Must be over 18 or have work permit if under 18
• Food Handlers Card within 30 days of hire
• California Responsible Beverage Service certification within 60 days of hire
• Must communicate clearly and professionally with managers, kitchen and dining room personnel
• Strong team player
• Physically able to lift up to 40 pounds
• Stand for long periods (up to 9 hours)
• Work nights, weekends and holidays

Responsibilities

• Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
• Cook meats, poultry, fish, vegetables, soups and other hot items in broilers, ovens, grills, fryers and other equipment
• Prepare garnishes and final plate presentation
• Ensure quality and portion consistency; adhere to kitchen rules and procedures
• Stock and maintain line stations for smooth service
• Maintain a clean and sanitary workstation and equipment
• Perform other duties as assigned by Head Chef or manager-on-duty

Skills

Team player

Clear communication

Education

Culinary school graduates are a plus

Job description

Line Cook# Line CookVenice - Marina Del Rey, CA 90292## OverviewSalary Range$19.00 - $21.00 HourlyLevelEntryPosition TypePart Time## Description**Job Summary:**The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a “can do” attitude, and enjoys working with people.**Essential Job Duties and Responsibilities:**Responsibilities of the position include, but are not limited to:* Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications* Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment* Prepare appropriate garnishes for all hot menu item plates* Complete final plate preparation including plating and garnishing of cooked items* Assume 100% responsibility for quality of food products served* Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures* Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period* Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment* Performs other related duties as assigned by the Head Chef or manager-on-duty## Qualifications* Culinary school graduates are a plus* Must be over 18 years of age or able to show proof of a work permit if under 18 years of age* Must be able to obtain Food Handlers Card within 30 days of hire* Must be able to obtain California Responsible Beverage Service certification within 60 days of hire* Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times* Ability to be a strong team player and get along well with co-workers* Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly* Be able to work in a standing position for long periods of time (up to 9 hours)* Must be able to work nights, weekends and holidays**What Firestone Walker Offers:*** Hiring Range: $19.00-$21.00* Back of house team is included in the tip pool* 50% off employee discount on food, beer, and merchandise* Periodic beer giveaways for employees 21+* Inclusive company culture that values and develops our employees* Paid Sick Leave* 401(k) retirement plan including company paid profit sharing and 4% matching (21+)* FSA plan to save tax money on out-of-pocket medical expensesFirestone Walker is an Equal Opportunity Employer. Please submit your work history when applying.