Line Cook

Fox Restaurant Concepts; California; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a line cook, where you'll prepare fresh, quality dishes in a fun environment. Enjoy flexible scheduling, great earnings potential, and opportunities for career growth. Be part of a team recognized for high standards and guest satisfaction.

Benefits

Medical Coverage

Paid Vacation

Discounted Shift Meals

Career Growth Opportunities

Qualifications

• At least 6 months as a line cook in a full-service restaurant preferred.

Responsibilities

• Prepare over 200 dishes made fresh from scratch every day.
• Use a wide range of cooking methods and kitchen tools.

Skills

Knife Skills

Attention to Detail

Cleanliness and Organization

Team Player

Physical Ability

Job description

Compensation Range

$18.50 - $24.25 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. Our restaurants are busy, and standards are high, but you'll enjoy our team spirit, fun environment, and positive guest feedback.

Your Background:

• Great technique: strong knife skills and a range of cooking methods
• Attention to detail: accurate weights, measurements, and volumes
• Cleanliness and organization: knowing where everything is and keeping everything in its place
• Team player: collaboration is essential to keep kitchens running smoothly
• Physical ability: standing for extended periods, lifting up to 50 pounds, and bending, reaching, and twisting
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experience)
• Minimum age: 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list annually since 2014, The Cheesecake Factory leads in experiential dining, culinary innovation, and hospitality. We create memorable experiences through passionate people and high standards.

We operate 353 restaurants across the U.S. and Canada under various brands, including The Cheesecake Factory, North Italia, and Flower Child. Internationally, 34 restaurants operate under licensing agreements. Our bakery division produces cheesecakes and baked goods for our restaurants and partners.

We are committed to diversity and inclusion, providing equal opportunity and reasonable accommodations for applicants with disabilities.