Line Cook

Chi Spacca; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Chi Spacca, a small restaurant celebrated for Italian grilling, seeks an enthusiastic line cook. This full-time role involves working in an open kitchen with guest interaction, utilizing wood fire cooking and in-house butchery. Ideal candidates have 1-2 years of experience and a passion for culinary arts.

Qualifications

• At least 1-2 years experience preferred.
• Passionate about cooking and engaging with guests.
• Willingness to learn and improve cooking skills.

Responsibilities

• Prepare and cook food items to order.
• Engage guests at the Chef's Counter.
• Maintain kitchen cleanliness and organization.

Skills

Engagement with guests

Ability to work in a team

Wood fire cooking

Butchery

Charcuterie

Job description

We are looking for an upbeat and passionate line cook to join our team at Chi Spacca - Nancy Silverton's ode to Italian grilling at the Mozzaplex corner.

We are a small restaurant (58 seats, including patio and counter) so each individual crew member is very important in the execution of our nightly service. We run with 3 or 4 cooks on the line, depending on the flow of service.

This positionis full time, with flexibility for the right candidate. Typical hours: 2-3pm start, finishing nightly between 10:30-11:45pm. We have an open format kitchen with a Chef's Counter - ability to engage guests with your personality while cooking is a plus! We use wood fire and open grill cooking methods, and do all of our own butchery and charcuterie in house. This is a great place to learn new skills, and hone the ones you already have. Chef Nancy is present often, andcertainly involved. At least 1-2 years experience preferred.

Come join our dream team!