Line Cook

Auberge Resorts Collection; California; On-site; USD 30,307 - 35,817; Full time

Job summary

Auberge in California, Missouri, is looking for a Line Cook to join their Michelin-starred kitchen. The Line Cook will be vital in preparing high-quality dishes while adhering to health and safety guidelines. Candidates should have formal culinary training and be ServeSafe Certified, with the ability to work flexible hours. The starting salary is between $22.00 and $26.00, based on experience and education. Auberge promotes a collaborative working environment and values equal opportunity among its team members.

Qualifications

• Prepare food following recipe cards within a specific time frame.
• Operate and maintain kitchen equipment safely and effectively.
• Comply with health standards regarding food storage and safety.

Responsibilities

• Prepare and cook food of consistent quality.
• Maintain proper temperatures for perishables and date food containers.
• Perform additional duties as assigned by management.

Skills

Flexible schedule availability

Ability to perform under pressure

Safe food handling

Education

Formal training in culinary arts

ServeSafe Certification

Job description

Job Description

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Operate, maintain and properly clean all the kitchen equipment.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other duties as assigned.

The starting range for this position is $22.00-$26.00. This is the pay range for this position that Auberge du Soleil reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Qualifications

• Formal training or education in culinary arts preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• ServeSafe Certified
• Confident and able to perform under pressure
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds

Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.