Line Cook: Michelin Kitchen Mastery & Culinary Craft

Auberge; California (MO); On-site; USD 30,307 - 35,817; Full time

Job summary

Auberge in California, Missouri, is looking for a Line Cook to join their Michelin-starred kitchen. The Line Cook will be vital in preparing high-quality dishes while adhering to health and safety guidelines. Candidates should have formal culinary training and be ServeSafe Certified, with the ability to work flexible hours. The starting salary is between $22.00 and $26.00, based on experience and education. Auberge promotes a collaborative working environment and values equal opportunity among its team members.

Qualifications

• Prepare food following recipe cards within a specific time frame.
• Operate and maintain kitchen equipment safely and effectively.
• Comply with health standards regarding food storage and safety.

Responsibilities

• Prepare and cook food of consistent quality.
• Maintain proper temperatures for perishables and date food containers.
• Perform additional duties as assigned by management.

Skills

Flexible schedule availability

Ability to perform under pressure

Safe food handling

Education

Formal training in culinary arts

ServeSafe Certification

Job description

Auberge in California, Missouri, is looking for a Line Cook to join their Michelin-starred kitchen. The Line Cook will be vital in preparing high-quality dishes while adhering to health and safety guidelines. Candidates should have formal culinary training and be ServeSafe Certified, with the ability to work flexible hours. The starting salary is between $22.00 and $26.00, based on experience and education. Auberge promotes a collaborative working environment and values equal opportunity among its team members.