Line Cook

Auberge du Soleil; California; On-site; USD 30,307 - 35,817; Full time

Job summary

Auberge du Soleil is seeking a Line Cook to join their Michelin-starred kitchen in California, Missouri. The role involves preparing high-quality food, maintaining kitchen cleanliness, and ensuring food safety in a dynamic environment. Candidates should have formal culinary training and ServeSafe Certification. The position pays between $22.00 and $26.00 per hour based on experience and qualifications, and requires a flexible schedule including weekends and holidays.

Qualifications

• Formal culinary training is preferred but not mandatory.
• Must have ServeSafe Certification.
• Ability to lift at least 50 pounds and stand for 8 hours.

Responsibilities

• Prepare food consistent with restaurant standards.
• Operate and clean kitchen equipment.
• Maintain safe food handling procedures.
• Comply with attendance rules.

Skills

Culinary skills

Pressure management

Flexibility

Food safety knowledge

Education

Formal training in culinary arts

Job description

Job Description

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Responsibilities

• Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over‑prepare estimated needs.
• Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Operate, maintain and properly clean all the kitchen equipment.
• Use safe food‑handling procedures and maintain a safe working environment by using proper food‑handling skills and food‑safety guidelines.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other duties as assigned.

Salary

The starting range for this position is $22.00–$26.00. This is the pay range that Auberge du Soleil reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Qualifications

• Formal training or education in culinary arts preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• ServeSafe Certified.
• Confident and able to perform under pressure.
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

Equal Opportunity Statement

Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any standard protected class. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer and leave of absence, compensation, and training.