line Cook

Village Inn; Brighton (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Line Cook in a vibrant restaurant environment! This entry-level position is perfect for those who thrive in fast-paced settings and have a passion for food. You'll be responsible for preparing and cooking delicious meals while ensuring a clean and safe kitchen. With a focus on teamwork and attention to detail, you'll play a vital role in delivering exceptional dining experiences. If you're ready to bring your culinary skills to a welcoming environment, this is the opportunity for you!

Qualifications

• Entry-level position requiring attention to detail and teamwork.
• Ability to execute tasks quickly and accurately is essential.

Responsibilities

• Set up and stock food items and necessary supplies.
• Prepare and cook food items to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Job description

Join to apply for the Line Cook role at Village Inn.

Bring your fire to the kitchen! Attention to detail is the most important quality our cooks have. You will need to ensure that every meal is cooked, prepared, and plated properly within ten minutes while keeping your work and prep area clean, safe, and stocked.

Line Cook Job Responsibilities

1. Set up and stock food items and other necessary supplies.
2. Prepare food items by cutting, chopping, mixing, and preparing sauces.
3. Cook food items by grilling, frying, sautéing, and other methods to specified recipes and standards.
4. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
5. Clean and sanitize cooking surfaces at the end of the shift.
6. Perform inventory checks and complete food storage logs.

Line Cook Qualifications/Skills

1. Basic written and verbal communication skills
2. Organizational skills
3. Accuracy and speed in executing tasks
4. Ability to work as a team member
5. Follows directions and instructions

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants