Line Cook

Troon International

Brewster (MA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

401(k) Retirement Plan
Health and Dental Care
Disability Insurance
Life Insurance
Employee Assistance Program
Flexible Spending Accounts
Paid Time-Off

Job summary

A catering and banquet service provider in Brewster, MA, seeks a Food Preparation Associate to ensure the proper preparation and storage of food products for customer enjoyment. Responsibilities include maintaining cleanliness standards, managing inventory, and assisting with kitchen operations. Ideal candidates will have a high school diploma or GED and possess experience in food preparation, all while following food safety protocols. Competitive benefits are offered, including health care and paid time off.

Qualifications

  • Ability to read and speak English may be required.
  • Experience with food preparation preferred.
  • Knowledge of food safety and sanitation practices.

Responsibilities

  • Prepare various food products for restaurant and banquet operations.
  • Maintain cleanliness and sanitation standards.
  • Alert chef or supervisor of equipment breakdowns.

Education

High school diploma or GED

Job description

200 Sands Trail
Brewster, WA 98812, USA

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

Prepares sufficient quantities of product in accord with production plan or forecast needs.

Utilizes whole food products eliminating any waste.

Maintains overall cleanliness and sanitation standards in assigned areas.

Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.

Requisitions inventory and receive supplies as necessary for daily production.

Ensures proper storage of food items, wraps, dates, and rotates food items.

Incorporates safe work practices in job performance.

Regular and reliable attendance.

Performs other duties as required.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, uses hands, talks, hears, tastes and smells.

Regularly walks and reaches with hands and arms.

Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.

Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Regularly works in extreme heat (non-weather) and near moving mechanical parts.

Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.

Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training.

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

401(k) Retirement Plan

Health and Dental Care

Disability Insurance

Life Insurance

Employee Assistance Program

Flexible Spending Accounts and Health Savings Account (HSA)

Legal Assistance

Paid Time-Off

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Qualifications
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Motivations

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Education
Experience
Licenses & Certifications
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