Line cook

Torsap Thai Kitchen; Bradenton (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Job summary

Coast Seafood Grill, located in West Bradenton, is looking for skilled grill cooks, sauté cooks, and lead line cooks. We value a passion for hospitality and teamwork in a fast-paced kitchen environment.

Qualified candidates should have previous experience in food service, a Food Service Certification, and a commitment to food safety and quality. We offer full-time or part-time positions with health insurance benefits available.

Qualifications

• Previous experience in hospitality and/or food service.
• Ability to work as a team in a fast-paced kitchen environment.
• Honesty, dependability, and integrity are a must.

Responsibilities

• Work as a team with our restaurant team.
• Ensure food quality and plate presentation for our customers.
• Communicate and interact with team members, managers, and owners.
• Facilitate opening and closing checklists, systems and procedures.
• Ensure food safety and quality, portion control, order accuracy, and timeliness.
• Adhere to all safety and sanitation regulations.

Skills

Communication and professionalism

Ability to thrive in a fast-paced environment

Strong attention to detail

Education

Food Service Certification

Job description

Coast Seafood Grill - Newly opened in West Bradenton on Manatee Avenue is seeking skilled grill cook(s), sauté cook(s), or lead line cook(s). Some experience is preferred. Position and pay will be based on experience and skills. Ability to work with a team in a fast-paced kitchen environment is a must.

Our Core Values are Care, Hospitality, Excellence, and Family. Team members should share our core values and have a passion for hospitality.

Responsibilities

• Work as a team with our restaurant team
• Ensure food quality and plate presentation for our customers
• Communicated and Interact with team members, managers, and owners
• Facilitate opening and closing checklists, systems and procedures
• Ensure food safety and quality, portion control, order accuracy, and timeliness
• Adhere to all safety and sanitation regulations
• Ensure high food quality, cost efficiencies, and consistent plate presentation

Qualifications

• Previous experience in hospitality and/or food service
• Food Service Certification
• Communication and professionalism
• Ability to thrive in a fast-paced environment
• Strong attention to detail
• Honesty, dependability, and integrity is a must

If you are a passionate back of house professional with exceptional culinary skills and a desire to work with a dynamic team, we would love to hear from you. Apply today to join our team.

Job Types: Full-time, Part-time

Benefits

• Health insurance